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Longhini Italian Sausage, Inc

 

Longhini Sausage Restaurant Commerical 2014 

Read about Longhini Sausage in the Press!

Links to the past: Sausage company celebrates anniversary

Picture of Rich Longhini

Longhini Sausage Company, Inc. is a family owned business serving the Southern Connecticut area for almost 60 years. Longhini was founded by Vito Longhini who learned his trade from his father in Fano, Italy in the early 1900’s. Vito brought his knowledge with him and used it to found Longhini in 1950. Longhini has been satisfying loyal area customers for 3 generations. Longhini’s quality products are served in the area’s finest restaurants, deli’s and pizza houses as well as many Connecticut supermarkets.

Maintaining high standards for quality

Longhini still maintains the high quality standards set forth by its founder Vito, using only the highest quality raw materials. Longhini’s traditional Italian Sausage is all natural and contains 50% less fat than allowed by the USDA.

In order to give today’s consumer more choices Longhini has developed an Italian Chicken Sausage. It has been said by many customers that our lean chicken sausage is indistinguishable in flavor from our traditional pork sausage. All of Longhini products are made using the finest all natural ingredients with the same care that has been our hallmark for the past three generations.

Italian Link Sausage:

Longhini traditional Italian Sausage Link is made using Vito’s original recipe brought over from Italy some 80 years ago. This sausage is available in sweet, hot, no fennel with garlic, and garlic-parsley-parmesan.

Bulk Sausage:

Our traditional Italian Sausage Meat (not in casing) for use in such things as pizza, lasagna and handmade sausage burgers.

Italian Sausage Patties:

Our traditional Italian Sausage Meat formed into 4oz. patties. Sausage patties are available in sweet, hot, no fennel with garlic and garlic-parsley-parmesan.

Porchetta:

Pork Roasts spiced and flavored with our original recipe developed in Fano, Italy. Your choice of pork cuts-sirloin, shoulder or fresh ham.