Breakfast Egg, Chicken and Cheese Biscuit Sandwich

 

Servings:                     4

Prep Time:                  10 Minutes

Cook Time:                 20 Minutes

 

  • Ingredients:
    • 4 Longhini Buffalo chicken patties
    • 1 Tablespoon olive oil
    • 2 Heirloom or other large tomatoes, sliced
    • 4 Slices American or cheddar cheese
    • 4 Eggs
    • Salt and pepper, to taste
    • Butter to fry eggs
    • 4 Buttermilk biscuits split

 

  • Directions:
    • Heat a large skillet or cast iron pan with the olive oil and add the chicken patties. Cook on medium high heat for about 7 - 10 minutes, flip and continue cooking for an additional 7 - 10 minutes or until the patties are browned and cooked through.
    • Top the biscuit bottoms with a slice of cheese each and toast lightly in a toaster oven or regular oven.
    • Heat a nonstick skillet with butter and fry the eggs for about 5 minutes or until the whites are set but the yolk is still soft. Season with salt and pepper.
    • Assemble the sandwiches by topping the cheesy biscuit with tomato slices, a chicken patty and a fried egg.
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