Buffalo Chicken Burger with Slaw


Servings:                     4

Prep Time:                  15 Minutes

Cook Time:                 20 Minutes


  • Ingredients:
    • 4 Longhini Buffalo chicken patties
    • 1 Tablespoon olive oil
    • 1 Cup mixed salad greens
    • 1 Cup coleslaw mix
    • 4 Rolls, split
    •  Dressing:
    • ½ Cup mayonnaise
    • 2 Tablespoons apple cider vinegar
    • 1 Teaspoon granulated sugar
    • Salt and pepper, to taste


  •  Directions:
    • Heat a large skillet or cast iron pan with the olive oil and add the chicken patties. Cook on medium high heat for about 7 - 10 minutes, flip and continue cooking for an additional 7 - 10 minutes or until the patties are browned and cooked through.
    • Make the dressing by whisking together the mayonnaise, vinegar, sugar, salt and pepper in a bowl. Add the coleslaw mix and toss to combine.
    • Top the roll bottoms with the salad greens, then add the burger. Top with the coleslaw and serve.