Creamy Italian Sausage Pasta

  • Ingredients:
    • 1 lb Longhini Sweet Chicken Italian Sausage
    • 1 lb Penne Pasta
    • 1/2 Yellow Onion Minced
    • 2 Cloves Garlic Minced
    • 1/2 Teaspoon Red Pepper Flakes
    • 1/2 Teaspoon Salt
    • 2 Cups Heavy Cream
    • 5 oz Baby Spinach
    • 1 Cup Shredded Parmesan Cheese


  • Directions:
    • Cook the penne pasta in a large pot of salted boiling water according to package directions.
    • While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
    • Cook the Longhini Sausage along with the onion, garlic, red pepper flakes, and salt until the sausage is no longer pink.
    • Drain excess fat from the skillet if necessary and return the meat mixture to the pan.
    • Turn the heat to low and add the cream to the skillet. Bring to a simmer and add in the spinach.
    • Cook, stirring for about 3 minutes until the spinach is wilted.
    • Stir in the parmesan cheese until melted. Stir the pasta into the sauce.
    • Serve immediately. Enjoy!